How to Store & Reheat Your Pies

Coconut Cream Pie

  • Store in the refrigerator.

  • Reheat slices or whole pie in the oven (350°F for 5–10 minutes) or microwave briefly.

  • Freeze up to 1 week in an airtight container.

  • Best served lightly warm or room temperature.

Key Lime Pie

  • Keep refrigerated at all times.

  • Best enjoyed within 4 days when kept chilled.

  • Can be frozen in an airtight container for up to 1 week — thaw in the fridge overnight.

  • Serve chilled. Do not microwave.

All Our Other Pies (Fruit, Cream, and Custard)

  • Refrigerate within 2 hours of receiving (if not serving immediately).

  • Fruit pies can be gently reheated in the oven (350°F for 10–15 minutes) for a fresh-baked feel.

  • All pies can be frozen for up to 1 week — wrap tightly and label with the date.

Event Pairing Ideas Using Our 9-Inch Signature Pies

Elegant Brunch or Afternoon Tea
Coconut Pie (9")

  • Can be served warm or chilled depending on your vibe.

  • Reheat slightly and pair with herbal teas, shortbread cookies, and neutral linens.

  • Display on a cake stand with mini floral arrangements.

Garden Baby Shower or Bridal Brunch
Key Lime Pie (9")

  • Serve chilled with fresh mint and whipped cream.

  • Pairs beautifully with sparkling lemonade, floral decor, and pastel table settings.

  • Add edible flowers or lime zest for a photo-ready dessert table.

Tropical Birthday or Poolside Party
Mango Pie (9")

  • Light, fruity, and vibrant — perfect served cold on a hot day.

  • Pairs well with coconut water, tropical fruit bowls, and rattan or beachy decor.

  • Add pineapple skewers or a mango sorbet scoop for an elevated touch.